In 100 g (Grams) of Egg, yolk, raw, frozen, salted, pasteurized there is 0.07 g of Glucose (dextrose).

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, yolk, raw, frozen, salted, pasteurized

Egg, yolk, raw, frozen, salted, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, salted, pasteurized are listed below.

Water	50.87 g	50.87	g
Energy (calorie)	275 kcal	275	kcal
Energy (joule)	1149 kJ	1149	kJ
Protein	14.07 g	14.07	g
Total lipid (fat)	22.93 g	22.93	g
Ash	10.37 g	10.37	g
Carbohydrate, by difference	1.77 g	1.77	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.07 g	0.07	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.07 g	0.07	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	113 mg	113	mg
Iron, Fe	3.4 mg	3.4	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	414 mg	414	mg
Potassium, K	111 mg	111	mg
Sodium, Na	3487 mg	3487	mg
Zinc, Zn	2.87 mg	2.87	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.065 mg	0.065	mg
Selenium, Se	56.9 µg	56.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.14 mg	0.14	mg
Riboflavin	0.427 mg	0.427	mg
Niacin	0.027 mg	0.027	mg
Pantothenic acid	3.167 mg	3.167	mg
Vitamin B-6	0.402 mg	0.402	mg
Folate, total	112 µg	112	µg
Folic acid	0 µg	0	µg
Folate, food	112 µg	112	µg
Folate, DFE	112 µg	112	µg
Choline, total	705 mg	705	mg
Vitamin B-12	1.61 µg	1.61	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	313 µg	313	µg
Retinol	313 µg	313	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	38 µg	38	µg
Cryptoxanthin, beta	33 µg	33	µg
Vitamin A, IU	1043 IU	1043	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	712 µg	712	µg
Vitamin E (alpha-tocopherol)	2.28 mg	2.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.1 µg	3.1	µg
Vitamin D3 (cholecalciferol)	3.1 µg	3.1	µg
Vitamin D	126 IU	126	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	7.159 g	7.159	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.073 g	0.073	g
15:0 monounsaturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	5.184 g	5.184	g
17:0 heptadecanoic, margaric fatty acid	0.048 g	0.048	g
18:0 octadecanoic, stearic fatty acid	1.841 g	1.841	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	9.07 g	9.07	g
14:1 monounsaturated fatty acid	0.016 g	0.016	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.543 g	0.543	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g
18:1 undifferentiated	8.438 g	8.438	g
20:1 eicosenoic, gadoleic	0.064 g	0.064	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	3.733 g	3.733	g
18:2 undifferentiated	3.068 g	3.068	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.102 g	0.102	g
18:3 n-3 c,c,c (ALA)	0.083 g	0.083	g
18:3 n-6 c,c,c	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.045 g	0.045	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.397 g	0.397	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.112 g	0.112	g
Fatty acids, total trans	0.116 g	0.116	g
Cholesterol	912 mg	912	mg
Tryptophan	0.19 g	0.19	g
Threonine	0.62 g	0.62	g
Isoleucine	0.697 g	0.697	g
Leucine	1.187 g	1.187	g
Lysine	1.033 g	1.033	g
Methionine	0.32 g	0.32	g
Cystine	0.24 g	0.24	g
Phenylalanine	0.61 g	0.61	g
Tyrosine	0.597 g	0.597	g
Valine	0.793 g	0.793	g
Arginine	0.947 g	0.947	g

Nutrients in Egg, yolk, raw, frozen, salted, pasteurized